Championing Local Produce
Our suppliers are entrepreneurs and small food lead producers that are submerged within an innovative food community. Our chef’s are influenced by a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality. We pride ourselves on working with small producers that have been recognised either by their industry standards or have gained government accreditation.
Our ethos is simple, we use the best British natural ingredients, which have been locally sourced at a premium price, travelled low carbon miles and treated with the upmost respect.
The sustainable steak movement was founded in 2021 and launched in alignment of COP 26 to offer a carbon conscious beef offering in restaurants across the UK. Founded by ‘Gaucho’, ‘Buenos Aires’ and ‘M’ Restaurant groups, we invite all restaurants and suppliers to join us in leading a movement to commit to make beef and wine sustainable in our restaurants and the ambition to make ‘Net Zero’ a reality by 2030.
We are a group of UK restaurants who are committed to neutralise the ecological impact of cattle rearing to produce and offer ‘Carbon Neutral’ steaks and wines in our restaurants. Working with our partners to ensure that sustainable farming practices, husbandry and feed, lead to a reduction of carbon created at the source and sequestration, offset by the re-forestation of our planet.