Black Rock Group

Holistic Hospitality

We don’t just feed our customers.
We feed their souls as well.

We go out of our way to create memorable experiences

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.

Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton’s The Salt Room, The Coal Shed in London and Brighton, followed by award-winning Burnt Orange and most recently, Italian restaurant, Tutto.

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Award Winning Restaurants

With an award-winning portfolio of restaurants in Brighton and London, our aim hasn’t changed since we opened our very first venue — to provide a memorable experience for everyone. After all, we wouldn’t be where we are without our customers and staff.

Work With Us

It’s all about you. Our people make us, so we go above and beyond to offer our talented team industry-leading training, exclusive benefits alongside a fun and exciting workplace.

Latest News

Read about the latest news from across the group

Read about the latest news, events, and the latest recipes from our expert bar and kitchen teams across the group.