25 Years in the making…
Join us for Blackrock’s Restaurant Charity Supper Club on April 6th in aid of Martlets on their 25th anniversary.
Three Blackrock Restaurants will come together to raise £10,000 in aid of their life-affirming hospice care – through a four-course paired wine dinner, with three head chefs from Brighton’s best-loved restaurants; Burnt Orange, The Coal Shed, and The Salt Room.
100% of profits will be going to charity, and there will be live entertainment and a Charity Raffle on the evening.