The Salt Room
Opening September 2024
After 13 years of serving up the best wood-fired meat, seafood and produce in Brighton, we’ve gained a reputation as “Masters of Fire”. Now, we’re taking those 13 years of experience and putting it into something new, the likes of which hasn’t been seen before in Brighton.
While we’ve been wrapping up our final summer in Boyce’s Street, our team has built a brand-new restaurant with a menu filled with the best meat we could source from across the British Isles and beyond.
We can’t wait to show you what we’ve been building. If you want to be amongst the first to see the new Coal Shed, sign up below with your email address to receive updates on our soft launch
SIGN UP FOR SOFT LAUNCHPrivate Dining & Events
We’re confident that the new Coal Shed venue on North Street situated in the historic Clarence House has an interior which could rival the best restaurants of London and NYC. With stunning interior design, a designated cocktail bar, and one of Brighton’s only aging rooms, we’ve created a truly memorable space which will serve as a stunning backdrop for special occasions and events over the coming years.
If you are interested in booking either of our three private dining rooms, sign up to our mailing list below.
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